Apple Cake Recipe Australia Apple Almond Cake

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3 Tuscan Apple Cake – Recipes – Delicious.com.au

4 Apple Almond Cake | Recipe | Almond Cakes, Almond Cake Recipe, Banana

Are you in the mood for some delicious apple cakes? Look no further! We have found two amazing recipes that will have your taste buds singing with joy. Both recipes are easy to make and will not disappoint.

Tuscan Apple Cake

Let’s start with the Tuscan apple cake. This cake is a classic Italian dessert that is sure to impress your guests. It’s moist, sweet, and loaded with juicy apples. The best part? It’s so simple to make!

Ingredients:

1 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3 cups sliced apples (peeled and cored)
Cinnamon-sugar mixture (1/2 cup sugar + 1 teaspoon cinnamon)

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the sugar, oil, eggs, and vanilla extract together until smooth.
Add the dry ingredients to the wet ingredients, and stir until combined.
Fold in the sliced apples.
Pour the batter into a greased 9-inch cake pan.
Sprinkle the cinnamon-sugar mixture on top.
Bake in the preheated oven for 40-50 minutes or until a toothpick comes out clean.
Cool the cake slightly before serving.

Tips and Ideas:

This cake is delicious on its own, but you can serve it with a dollop of whipped cream or vanilla ice cream. You can also add a drizzle of caramel sauce on top for an extra touch of sweetness. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.

Apple Almond Cake

Next up is the apple almond cake. This cake is perfect for those who prefer a nuttier, more complex flavor. The almonds give the cake a nice crunchy texture, while the apples add just the right amount of sweetness. Trust us, you won’t be able to stop at one slice.

Ingredients:

1 and 1/2 cups all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (at room temperature)
1 cup granulated sugar
2 large eggs
1 and 1/2 teaspoons almond extract
1 cup chopped apples (peeled and cored)
1/2 cup sliced almonds

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the almond extract and mix well.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the chopped apples and mix well.
Pour the batter into a greased 9-inch cake pan.
Sprinkle the sliced almonds on top.
Bake in the preheated oven for 40-50 minutes or until a toothpick comes out clean.
Cool the cake slightly before serving.

Tips and Ideas:

This cake is great with a drizzle of honey or a dusting of powdered sugar on top. You can also experiment with different types of apples to find the one that suits your taste best. Store any leftovers in an airtight container in the fridge for up to 3 days.

There you have it! Two delicious apple cake recipes that are sure to impress your guests (or satisfy your own sweet tooth). Give them a try and let us know what you think. Happy baking!

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