The Family’s Best Raw Apple Cake Recipe
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 3 eggs, beaten
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 4 cups apples – peeled, cored and finely chopped
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
- Combine the flour, sugar, baking soda, salt, and cinnamon in a large bowl.
- Add the eggs, oil, and vanilla extract to the dry ingredients and mix well.
- Stir in the apples and walnuts until well combined.
- Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 15 minutes before serving.
Tips and Ideas:
This raw apple cake recipe is perfect for a family gathering or a special occasion. It’s moist, delicious, and easy to make. Here are some tips and ideas to make it even better:
- If you prefer a spicier flavor, add a dash of nutmeg and allspice to the batter. You can also use apple pie spice or pumpkin pie spice.
- For a healthier version, use whole wheat flour, coconut sugar, and coconut oil instead of white flour, sugar, and vegetable oil.
- You can also add shredded carrots, raisins, or chopped dates to the batter for extra texture and flavor.
- Serve the cake with vanilla ice cream or whipped cream for a delicious dessert.
Pin on Desserts
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl or the bowl of a stand mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Add in the dry ingredients, alternating with the milk and sour cream. Begin and end with the dry ingredients.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pans and transferring to a wire rack to cool.
Tips and Ideas:
This dessert recipe is a classic and it’s sure to please anyone with a sweet tooth. Here are some tips and ideas to help you make the perfect chocolate cake:
- You can add 1/2 cup of chocolate chips to the batter for extra chocolatey goodness.
- You can frost the cake with your favorite frosting or glaze.
- You can also dust the cake with powdered sugar for a simple and elegant finish.
- For a festive touch, add sprinkles, candies, or fresh fruit to the top of the cake.
These two delicious desserts are perfect for any occasion. Whether you’re celebrating a birthday, a holiday, or just the fact that it’s a beautiful day, these recipes are sure to put a smile on your face. So go ahead, give them a try and see for yourself how delicious they can be!
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The Family's Best Raw Apple Cake Recipe
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