Hey y’all, it’s time to talk about one of my favorite fall desserts – apple crisp. It’s warm, it’s cozy, and it’s perfect for those crisp autumn nights. Plus, it’s super easy to make!
Cinnamon Apple Crisp
Let’s start with this delicious recipe for Cinnamon Apple Crisp from Live Well Bake Often. The sweet cinnamon flavor combined with the tartness of the apples makes for the perfect fall combo. Here’s how to make it:
- 5 cups sliced apples (about 4-5 medium apples)
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- Preheat your oven to 350°F (180°C). Grease an 8×8 inch baking dish with cooking spray and set aside.
- Arrange the sliced apples in the prepared baking dish.
- In a separate mixing bowl, whisk together the flour, brown sugar, rolled oats, ground cinnamon, and salt until well combined. Add the cold, cubed butter and use a pastry cutter or your fingers to mix everything together until it resembles coarse crumbs.
- Sprinkle the mixture over the sliced apples in the baking dish.
- Bake for 40-50 minutes or until the topping is golden brown and the apples are tender.
- Allow the apple crisp to cool for a few minutes before serving. Enjoy!
Cinnamon Brown Sugar Apple Crisp
Next up, we have this Classic Apple Crisp Recipe from Hungry Blonde. It’s got that perfect balance of sweetness and crunchiness that we all love. Here’s how to make it:
- 6 cups thinly sliced apples (about 6 medium apples)
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsalted butter, at room temperature
- Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish with cooking spray and set aside.
- In a large mixing bowl, toss the sliced apples with the cinnamon and brown sugar until well coated. Spread the mixture evenly in the prepared baking dish.
- In a separate mixing bowl, whisk together the flour, rolled oats, and butter until it clumps together and forms a crumbly mixture.
- Sprinkle the mixture over the apples in the baking dish.
- Bake for 45 minutes or until the topping is crispy and the apples are soft.
- Serve warm with a scoop of vanilla ice cream. Enjoy!
Tips, Ideas, and How To
Now that you have these delicious recipes, here are some tips, ideas, and how-to’s to take your apple crisp to the next level:
Use Different Apples
Both of these recipes call for Granny Smith apples, but feel free to mix it up! You can use a combination of different apples, such as Honeycrisp, Golden Delicious, or McIntosh. Each apple variety brings its own unique flavor and texture to the table.
Add Some Nuts
If you’re feeling adventurous, add some chopped nuts to your apple crisp. Walnuts, pecans, or almonds all work well. Just sprinkle them on top of the crumble mixture before baking.
Serve with Whipped Cream
For an extra decadent dessert, serve your apple crisp with a dollop of whipped cream on top. You can make your own whipped cream by whipping heavy cream and sugar together until stiff peaks form.
Make it Ahead of Time
Both of these apple crisp recipes can be made ahead of time and stored in the refrigerator for a few days. Just pop it in the oven to reheat before serving.
So there you have it, y’all – two delicious apple crisp recipes and some tips and ideas to make them even better. Now go forth and bake!
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Cinnamon Apple Crisp – Live Well Bake Often
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