Sweet, sweet, sweet! Let’s talk about the best way to make Caramel Apple Crisp. This is a dessert that’s sure to please everyone at any party. The crunchy topping with the warm and gooey apples will have your taste buds begging for more. So gather around, let’s get cooking!
Take a look at this picture of a Caramel Apple Crisp:
Looks dee-licious, right? Want to know how to make it?
Start by preheating your oven to 375 degrees. Peel, core, and slice six Granny Smith apples into thin slices. Mix the apples with 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves in a large bowl. Once you’ve mixed everything together well, dump it into a greased 9×13 inch baking dish.
For the topping, mix 1 cup of flour, 1 cup of oats, 1 cup of brown sugar, and 1 cup of softened butter in a different bowl. Use your hands to mix everything together and form the topping into small clumps. Once you’ve got all the topping mixed, sprinkle it over the top of the apples.
Bake the whole thing for 40-45 minutes or until the topping is golden brown and the apples are tender. When it’s ready, take it out of the oven and let it cool for a few minutes. Drizzle caramel syrup on top of everything, and add a scoop of vanilla ice cream if you’re feeling extra indulgent.
Grab your apron, because we’re about to make another Caramel Apple Crisp. This one is called the Best Ever Apple Crisp – who wouldn’t want to try that?
Take a look at this picture:
It looks amazing, doesn’t it? Here’s how to make it:
The ingredients that you need for this are: 7-8 cups of sliced or diced apples, ¾ cup flour, ¾ cup brown sugar, 1 tsp cinnamon, ½ tsp salt, ½ tsp nutmeg, ¾ cup quick oats, ¾ cup cold butter, ½ cup chopped pecans (optional).
First, preheat your oven to 375 degrees. Take out an 8×8 inch square baking dish, and grease it with a light layer of butter.
In a large mixing bowl, add the diced apples, flour, cinnamon, salt, nutmeg, and brown sugar. Mix everything together until the apples are coated evenly. Once you’ve done that, pour them into your greased baking dish.
To make the crumble topping, mix together the quick oats and flour. Add cold butter and use a fork to mix in, like when you’re making a pie crust. Once the crumble is formed, add the chopped pecans (if you want to use them) and sprinkle it evenly over the top of the apples.
Bake the whole thing for 45-55 minutes or until the topping is crunchy and the apples are soft. Once it’s out of the oven, drizzle caramel syrup over the top.
Tips and Ideas
Here are some tips and ideas to make your Caramel Apple Crisp even better:
- Use a mix of different apple varieties for more flavor and texture.
- Add chopped walnuts or hazelnuts to the crumble topping for an extra crunch.
- Top it all off with homemade whipped cream.
- Use caramel flavored ice cream instead of regular vanilla ice cream.
- Serve it warm with a cup of coffee or tea.
How to Store Caramel Apple Crisp
Refrigerate any leftover apple crisp in an airtight container for up to 3-4 days. To reheat, pop it in the oven at 350 degrees for 15-20 minutes or until it’s heated through. Serve with a big scoop of vanilla ice cream.
And that’s how you make a delicious Caramel Apple Crisp! Enjoy with your family and friends or whip it up as a solo treat.
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