Apple Crisp Recipe Laura Vitale Buildyourbite Complaint Addicting Vanilla Apples

Now, I know it doesn’t look like much, but this vegan apple crisp recipe is absolutely divine. I got the recipe from Build Your Bite, and I’m telling you, they know what they’re doing.

But wait, there’s more!

My good friend Laura Vitale has a recipe for apple crisp that will knock your socks off. You can find it on her blog, Laura in the Kitchen.

So, what are you waiting for? Let’s get crispin’!

But first, a few tips:

If you’re making the vegan apple crisp, be sure to use vegan butter or margarine for a truly vegan experience
Make sure your apples are sliced thin so they cook evenly
If you’re short on time, you can use pre-made pie crust for the topping

Now, on to the recipes!

Vegan Apple Crisp Recipe

This vegan apple crisp recipe is so simple, yet so delicious. It’s perfect for those who are vegan or dairy-free, but even those who aren’t will love it.

Ingredients:

6 cups thinly sliced apples
1/4 cup brown sugar
1/4 cup all-purpose flour
1/4 cup vegan butter or margarine, melted
1/2 cup old-fashioned oats
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Instructions:

Preheat your oven to 375°F (190°C).
Spread the sliced apples out in an 8×8 inch baking dish.
In a separate bowl, mix together the brown sugar, flour, melted butter or margarine, oats, cinnamon, and nutmeg until well combined.
Sprinkle the mixture over the top of the apples in the baking dish.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are soft.
Serve warm with ice cream or whipped cream, if desired.

Apple Crisp Recipe by Laura Vitale

This apple crisp recipe by Laura Vitale is perfect for those who love a more classic approach to their apple desserts. It’s warm, comforting, and oh-so-delicious.

Ingredients:

6 medium apples, peeled and thinly sliced
1/4 cup white sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup (1 stick) unsalted butter, diced and chilled

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the sliced apples, white sugar, brown sugar, cinnamon, and nutmeg until everything is well combined.
Pour the apple mixture into a 9×13 inch baking dish.
In a separate bowl, mix together the flour, oats, and chilled butter until the mixture is crumbly.
Sprinkle the mixture over the top of the apples in the baking dish.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are soft.
Let the crisp cool for a few minutes before serving warm with ice cream or whipped cream, if desired.

And there you have it, folks!

Two delicious apple crisp recipes that are sure to please everyone. Whether you’re vegan, dairy-free, or love a classic approach to your apple desserts, these recipes will not disappoint. Happy baking!

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