Looking for an easy and delicious dessert to make this fall? Look no further than these two amazing apple crisp recipes!
Canadian Living Recipe For Apple Crisp
This recipe from Canadian Living is the perfect combination of sweet and crunchy. It’s easy to make and is sure to be a hit with everyone in your family. Here’s what you’ll need:
- 6 cups thinly sliced peeled apples (about 6 apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 1/2 cups large-flake rolled oats
- 1/2 cup packed brown sugar
To make the apple crisp, preheat your oven to 375°F. In a large bowl, combine the apples, granulated sugar, flour, cinnamon, and nutmeg. Pour into a greased 8-inch square baking dish. Pour the melted butter over the fruit mixture. In another bowl, combine the rolled oats and brown sugar. Sprinkle over the fruit mixture. Bake for 35-40 minutes or until golden brown and the apples are tender.
Once Upon a Chef Recipe For Apple Crisp
This recipe from Once Upon a Chef adds a special touch with a crunchy streusel topping. It’s the perfect fall dessert to impress your guests with. Here’s what you’ll need:
- For the filling:
- 2 1/2 lbs apples, peeled, cored, and thinly sliced (about 7 cups)
- 1/3 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice (from about 1/2 a lemon)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- For the topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup old-fashioned rolled oats
To make the apple crisp, preheat your oven to 375°F. In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Pour into a greased 9×13-inch baking dish. In another bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly. Stir in the rolled oats. Sprinkle the topping over the apples. Bake for 35-45 minutes or until the topping is golden brown and the apples are tender.
Tips For Making The Perfect Apple Crisp
Now that you have the recipes, here are some tips for making the perfect apple crisp:
- Use a mix of apples for the filling for the best flavor and texture.
- Don’t overmix the topping. You want it to be crumbly, not a dough
- Use cold butter for the topping to help it hold its shape.
- Get creative with the spices in the filling. Try adding ginger, cardamom, or cloves.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Ideas For Customizing Your Apple Crisp
Looking to put your own spin on these recipes? Here are some ideas for customizing your apple crisp:
- Add chopped nuts to the topping for extra crunch. Pecans or almonds work great.
- Swap out the oats in the topping for crushed graham crackers or cornflakes.
- Drizzle caramel sauce over the top for added sweetness.
- Add fresh or frozen berries to the filling for a pop of color and flavor.
- Make individual servings in ramekins for a fun twist on a classic dessert.
How To Store Leftover Apple Crisp
If you have any leftovers (unlikely, but possible!), here’s how to store them:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
- Enjoy cold as a breakfast treat with a dollop of yogurt on top.
Now that you have all the information you need, what are you waiting for? Get baking!
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Apple Crisp – Once Upon A Chef | Recipe | Apple Crisp, Apple Recipes
Canadian Living Recipe For Apple Crisp – WORLDRECIPES
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