Oh my sweet tooth! I just drooled all over my laptop! I mean, who doesn’t love the sweet aroma of apples mixed with brown sugar and cinnamon? And when you add a crispy, buttery topping? Well, you’ve got yourself a party in your mouth! Let’s get ready to tingle those taste buds with some amazing apple crisp recipes!
Easy Homemade Apple Crisp
First up, we’ve got an easy homemade apple crisp recipe from Chef in Training. This one is perfect for those of us who are short on time but still want a delicious dessert.
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- Serve warm with cream.
Now how easy was that? But wait, there’s more!
Old Fashioned Easy Apple Crisp
If you’re looking for a more classic apple crisp recipe, look no further than The Chunky Chef’s old fashioned easy apple crisp. This recipe is sure to be a hit with the whole family.
- 6 cups of peeled and thinly sliced apples (Granny Smith, Honeycrisp or any other pie apple)
- 1 Tbsp cornstarch
- 1 Tbsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, at room temperature
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish with non-stick cooking spray and set aside.
- Place the apples in a large mixing bowl. Add cornstarch, lemon juice, cinnamon, and nutmeg to the apples and toss to coat evenly.
- Spread the apple mixture evenly in the baking dish.
- In a separate mixing bowl, combine flour, oats, brown sugar, and butter. Mix using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples.
- Bake for 45-55 minutes or until the top is golden brown and the apples are tender.
- Serve warm with vanilla ice cream.
Now that you’ve got two delicious apple crisp recipes, let’s talk about some tips, ideas, and how-to’s.
Tips, Ideas, and How-To’s
Here are some tips to help you make the perfect apple crisp every time:
- Choose the best apples for the job. Look for apples that are firm, crisp, and tart. Some of the best options include Granny Smith, Honeycrisp, and Braeburn.
- Peel the apples. While some recipes will call for leaving the skin on the apples, for a traditional apple crisp, you’ll want to remove the skin.
- Slice the apples thinly. This will ensure that they cook evenly and that they’re soft and tender when the crisp is done baking.
- Don’t skip the lemon juice. This will not only add to the flavor but also help prevent the apples from turning brown.
- Use brown sugar. While some recipes call for granulated sugar, brown sugar will add a richer flavor to your apple crisp.
- Add oats. Rolled oats are a classic ingredient in apple crisp, and they add a nice texture to the topping.
- Experiment with spices. Cinnamon and nutmeg are the classic spices used in apple crisp, but you can also try adding ginger, cardamom, or even a pinch of cayenne pepper for a spicy twist on this classic recipe.
- Serve with ice cream. While the crisp is delicious on its own, it’s even better served warm with a scoop of vanilla ice cream on top.
Are you drooling yet? Don’t wait any longer, grab those apples and get baking! Your taste buds will thank you!
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Old Fashioned Easy Apple Crisp – The Chunky Chef
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Easy Homemade Apple Crisp – Chef In Training – MasterCook
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