Hey there! If you’re looking for an easy, delicious dessert to whip up this fall, look no further than this Old Fashioned Apple Crisp. With crispy oats and sweet apples, this dessert is the perfect way to end any meal.
First, the Ingredients:
For the filling:
- 4 medium apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
For the topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Now, the Steps:
To start, preheat your oven to 350°F (175°C).
In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg and salt. Toss together until apples are coated in the sugar mixture.
In a separate bowl, combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt. Use a fork or whisk to mix the ingredients together.
Gradually pour melted butter into the bowl with the topping ingredients, stirring until well blended and crumbly.
Spread the apple mixture evenly in a 9×9-inch baking dish. Sprinkle the topping mixture over the apples in an even layer.
Bake for 40-45 minutes, or until the topping is golden brown and crisp.
Some Tips and Ideas:
- Don’t have old-fashioned rolled oats? You can substitute quick-cooking oats instead.
- If you like your apples on the sweeter side, feel free to add an extra tablespoon of sugar to the filling mixture.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- If you don’t have a 9×9-inch baking dish, you can use an 8-inch square or a 9-inch round dish instead.
And there you have it – an old fashioned apple crisp that will please even the pickiest eaters at your dinner table. Enjoy!
How to Store:
If you have leftovers, store them in the refrigerator in an airtight container for up to 3 days. Simply reheat in the oven or microwave when you’re ready to enjoy.
This recipe also freezes well – just wrap the dish in foil and freeze for up to 3 months. To reheat, preheat your oven to 350°F (175°C), unwrap the foil and bake for 30-40 minutes.
So there you have it – an easy and delicious dessert that’s perfect for fall. Whether you’re serving it for dessert after a family dinner or bringing it to a potluck, this Old Fashioned Apple Crisp is sure to please. Enjoy!
More Ideas:
If you’re looking for more apple-inspired desserts to try, check out these other great recipes:
- Classic Apple Pie
- Caramel Apple Cheesecake Bars
- Apple Cider Doughnuts
- Apple Crumb Cake
- Warm Apple Cider
Each of these recipes is just as easy and delicious as this Old Fashioned Apple Crisp, so don’t be afraid to give them a try!
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