Apple Crumble Recipe South Africa No-bake Apple Crumble

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1 British Oaty Apple Crumble Recipe

1.1 Instructions:

2 No-Bake Apple Crumble

2.1 Instructions:

3 Tips and Ideas:

4 How to Store Leftovers:

5 British Oaty Apple Crumble Recipe

6 No-Bake Apple Crumble | Make-Ahead Dessert Recipe

Do you love apples? Do you love dessert? Then you’ll adore this recipe for British Oaty Apple Crumble! It’s so easy to make, and it’s sure to be a crowd-pleaser at any gathering. For those of you who like to plan ahead, we’ve also got a recipe for a delicious No-Bake Apple Crumble that’s perfect for make-ahead desserts.

British Oaty Apple Crumble Recipe

This recipe for British Oaty Apple Crumble is perfect for any occasion, from a cozy night in to a fancy dinner party. The best part is that it’s super easy to make, so don’t let the fancy name fool you. Here’s what you’ll need:

Ingredients:

4 medium-sized apples, peeled and chopped into small pieces
1/2 cup sugar
1/4 cup all-purpose flour
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup unsalted butter, room temperature
Pinch of salt

Instructions:

Preheat your oven to 350°F.
Combine the chopped apples, sugar, flour, cinnamon, and nutmeg in a bowl. Mix well and place in a 9-inch baking dish.
In a separate bowl, combine the oats, flour, butter, and salt. Use your fingers to mix everything together until it forms a crumbly texture.
Sprinkle the oat mixture over the top of the apple mixture.
Bake for 30-40 minutes, or until the top is golden brown and the apples are soft.
Let it cool for a few minutes before serving with a scoop of vanilla ice cream or a dollop of whipped cream.

No-Bake Apple Crumble

This recipe for No-Bake Apple Crumble is perfect for those of you who like to plan ahead. The best part is that it doesn’t require any baking, so you can make it the night before and have it ready to go for your next dinner party. Here’s what you’ll need:

Ingredients:

4 medium-sized apples, peeled and chopped into small pieces
1/4 cup maple syrup
1/4 cup unsalted butter, melted
1 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups rolled oats
1/2 cup chopped pecans
Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

In a large bowl, combine the chopped apples, maple syrup, melted butter, cinnamon, vanilla extract, and salt. Mix well.
Add the rolled oats and chopped pecans to the bowl. Stir everything together until it’s well mixed.
Divide the mixture evenly between 4-6 small bowls or jars.
Cover and refrigerate overnight, or for at least 2 hours.
When you’re ready to serve, add a dollop of whipped cream or a scoop of vanilla ice cream on top of each jar or bowl.
Enjoy!

Tips and Ideas:

Feel free to experiment with different types of apples in these recipes. Granny Smith apples are a classic choice for baking, but you could also try using Honeycrisp, Pink Lady, or Fuji apples.
If you don’t have unsalted butter on hand, you can use regular salted butter in these recipes. Just be sure to reduce the amount of salt called for in the recipe to compensate.
If you’re short on time, you can skip peeling the apples in these recipes. The peels will add a slightly tart flavor and some extra fiber to your dessert.
For an extra special touch, try serving these desserts with a drizzle of caramel sauce or a sprinkle of cinnamon sugar.
Both of these recipes can easily be doubled or tripled if you’re serving a larger crowd. Just be sure to adjust the cooking time accordingly.

How to Store Leftovers:

If you have any leftovers from these recipes (which is unlikely, but it could happen!), be sure to store them in an airtight container in the refrigerator. They should last for up to 3-4 days.

So there you have it! Two delicious and easy dessert recipes featuring everyone’s favorite fruit: the apple. Whether you’re in the mood for a classic British dessert or a make-ahead treat, we’ve got you covered. So go ahead and indulge in some apple-y goodness today!

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