There’s nothing quite like the aroma of fresh-baked apple pie wafting through the house. It’s a classic American dessert that has been enjoyed by generations of families, and for good reason. There’s just something comforting and homey about a warm slice of apple pie with a scoop of vanilla ice cream on top.
Apple Pie Recipe
Let’s start with a classic apple pie recipe from Taste of Home. This recipe is one that has been tried and tested, and it never fails to impress.
To make this delicious apple pie, you’ll need the following ingredients:
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples – peeled, cored, and sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 (9 inch) pie crusts
To start, preheat your oven to 425 degrees F (220 degrees C). In a medium saucepan, melt the butter. Stir in the flour to form a paste. Add the water, white sugar, brown sugar, cinnamon, nutmeg, and lemon juice, and stir until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
While your mixture is simmering, line your pie dish with one of the pie crusts. Fill the dish with the sliced apples, mounding them slightly in the center. You want to create a dome shape with the apples so that the pie doesn’t sink in the center when it’s baked.
Once your mixture has simmered for 5 minutes, pour it over the apples in the pie dish. Cover the pie with the other pie crust and crimp the edges to seal it shut. Use a sharp knife to cut a few slits in the top of the crust to allow steam to escape.
Bake your apple pie in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue baking for an additional 30 to 35 minutes. You’ll know your pie is done when the crust is golden brown and the filling is bubbling.
Let your apple pie cool for at least 30 minutes before slicing and serving. This recipe is sure to become a family favorite!
Apple Pie with Crystallized Ginger
If you’re looking to switch things up a bit, why not try this apple pie recipe from America’s Test Kitchen that features crystallized ginger? The addition of ginger adds a subtle yet sweet warmth to the pie that is sure to surprise and delight.
To make this apple pie, you’ll need the following ingredients:
- 1 recipe Foolproof Pie Dough (recipe available on America’s Test Kitchen website)
- 2 tablespoons unsalted butter
- 2 1/2 pounds Granny Smith apples – peeled, cored, and cut into 1/4 inch slices
- 2 1/2 pounds Gala apples – peeled, cored, and cut into 1/4 inch slices
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 2 tablespoons lemon juice
- 1/4 cup crystallized ginger – minced
- 1 egg white – lightly beaten
- 1 tablespoon white sugar
Start by preheating your oven to 425 degrees F (220 degrees C). Roll out one of the pie dough discs and line a 9-inch pie dish with it, trimming any excess dough. Melt the butter in a large skillet over medium heat. Add the apples and cook for about 10 minutes, stirring occasionally, until the apples are tender and have released their juices.
In a small bowl, combine the white sugar, flour, cinnamon, ginger, cardamom, and salt. Add the mixture to the skillet with the apples and stir until the apples are coated evenly. Remove from heat and add the lemon zest, lemon juice, and crystallized ginger, stirring to combine.
Pour the apple mixture into the pie crust and smooth out the top. Roll out the second pie dough disc and place it on top of the apple mixture, trimming any excess dough. Use a sharp knife to cut several slits in the top of the crust to allow steam to escape.
Brush the top of the crust with the beaten egg white and sprinkle with one tablespoon of white sugar. Place the pie on a baking sheet and bake for 20 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and continue baking for an additional 35 to 40 minutes, until the crust is golden brown and the filling is bubbly.
Allow your apple pie to cool for at least 1 hour before slicing and serving. This recipe is a wonderful twist on a classic dessert that is sure to impress your family and friends.
Tips and Ideas
Now that you’ve mastered the classic apple pie recipe and tried a new twist on it, here are a few tips and ideas to take your apple pie game to the next level:
- Try using a combination of apples in your pie for a more complex flavor. Granny Smith apples are a classic choice, but you can also try using Honeycrisp, Jonathan, or Braeburn apples.
- Experiment with adding different spices to your pie filling, such as nutmeg, allspice, or cloves.
- Add a streusel topping to your pie for added texture and flavor. To make a streusel topping, combine 1 cup of brown sugar, 1 cup of all-purpose flour, and 1/2 cup of chilled unsalted butter in a bowl. Use your hands to mix the ingredients together until crumbly, then sprinkle the streusel over the top of your apple pie before baking.
- Consider making individual apple pies in ramekins or muffin tins for a fun twist on the classic dessert. This is a great option for parties or other special events.
- Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.
How to Make Pie Crust
No apple pie is complete without a delicious, flaky pie crust. While you can certainly buy pre-made pie crusts at the store, making your own is surprisingly easy and yields a superior result. Here’s how to make your own pie crust:
To make a basic pie crust, you’ll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup of unsalted butter – chilled and cut into small pieces
- 1/4 to 1/2 cup of ice water
In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter to the bowl and use a pastry blender, your fingers, or a food processor to cut the butter into the flour mixture until it looks like coarse meal.
Gradually add the ice water to the mixture, stirring until the dough comes together. You may not need all of the water, so go slowly and add it in small increments until the dough is moist but not sticky.
Divide the dough into two equal parts and shape each one into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour, or up to 3 days. When you’re ready to use the pie crust, roll out the dough on a floured surface until it’s the right size for your pie dish.
Making your own pie crust may seem intimidating at first, but with a little practice, it’s a skill that anyone can master. And the results are well worth the effort!
In conclusion, whether you prefer a classic apple pie recipe or a twist on the original, there’s no denying that apple pie is a beloved American dessert that is perfect for any occasion. With a few simple ingredients and a little bit of know-how, you can create a dessert that is sure to impress. So why not give it a try and see what delicious creations you can come up with? Happy baking!
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Apple Pie Recipe | Taste Of Home
Apple Pie With Crystallized Ginger | America's Test Kitchen
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