Do you have a surplus of apples on hand, but not enough time to use them all up before they go bad? Don’t worry, we’ve got you covered! Here are some tips and ideas for freezing your apples.
How to Freeze Apples
First, start by washing your apples thoroughly. Then, peel and core them, and cut them into slices or cubes. Spread the apples out on a baking sheet and freeze them for a few hours, until they are firm to the touch. Once frozen, transfer them to an airtight container or a freezer bag. Be sure to label the container with the date and type of fruit, so you know what’s inside when you go to use it later.
Pro tip: frozen apples can stored for up to 12 months!
Ways to Use Frozen Apples
Now that you’ve got a stash of frozen apples, here are some ideas for how to use them:
Apple Pie Filling
One of the most popular ways to use frozen apples is to make apple pie filling. Simply thaw out the frozen apples and mix them with some sugar, cinnamon, nutmeg, and a bit of flour. Spoon the filling into a pie crust and bake until golden brown.
Frozen apples are a great addition to any smoothie. Just toss them into the blender with some almond milk, spinach, and a scoop of protein powder, and you’ve got a healthy and delicious breakfast on-the-go.
Homemade applesauce couldn’t be easier when you have frozen apples on hand. Simply simmer the thawed fruit with some water, sugar, and cinnamon stick until it’s soft enough to mash. Remove the cinnamon stick and blend until smooth.
Top Tips for Freezing Apples
Here are some additional tips to keep in mind when freezing apples:
- Use apples that are ripe, but not overripe or mushy.
- Cut the fruit into uniform sizes to ensure even freezing.
- Squeeze some lemon juice over the apples to prevent browning.
- Consider blanching the apples before freezing them, to preserve their texture and flavor.
With these tips and ideas, you can make the most of your excess apples and enjoy them all year long. Happy freezing!
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How To Freeze Apples (Fast!) – Detoxinista
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Freezer Apple Pie Filling Fall Baking Recipe – Urban Bliss Life
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