Are you ready for some delicious apple dessert? Look no further than these amazing recipes featuring the one and only Pioneer Woman! With hints of caramel and perfectly paired pecans, these treats are sure to be a crowd-pleaser.
You’ll Love the Hint of Caramel in This Delicious Pioneer Woman Apple
This is a decadent dessert that is perfect for any autumn occasion. The caramel and apple flavors marry together perfectly in this Pioneer Woman recipe. It’s a simple recipe to follow, but the end result is truly impressive!
Here is what you need to make this delightful dessert:
- 6 whole Granny Smith apples
- 1 cup light brown sugar
- 1 cup heavy cream
- 3 tablespoons flour
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup chopped pecans
- 1 store-bought refrigerated pie crust
Now imagine taking a bite into this heavenly dessert. The warm, gooey apple mixture combined with the flaky pie crust, and the crunchy pecans make for the perfect bite!
Apple-Pecan Mini Pies
If you’re looking for something smaller, these apple-pecan mini pies are perfect. They’re small enough to pack for a lunch snack or to serve as dessert at a party. Pioneer Woman’s recipe is easy to follow and has the perfect balance of apple, pecan, and spices.
Here’s what you need to make these mouth-watering mini pies:
- 2 whole Granny Smith apples
- ½ cup chopped pecans
- ¾ cups flour
- 3 tablespoons white sugar
- 1/8 teaspoons salt
- ½ teaspoons cinnamon
- 1/3 cups butter
- 3 oz cream cheese
- 1 egg yolk
- 1 tablespoon milk
These mini pies are perfectly portioned and the ideal dessert for any event! Packed with flavor, they are sure to satisfy any sweet tooth.
How to Make These Delicious Desserts
Now that we have your mouth watering, let’s dive into the details of making these delicious desserts.
To make the apple dessert, start with preheating your oven to 375 degrees Fahrenheit. Roll out your refrigerated pie crust so that it fits into a baking dish. From there, mix together the brown sugar, heavy cream, flour, vanilla extract, and salt. Next, add in the chopped pecans and the Granny Smith apples. After that, pour the mixture into the pie crust and bake for 50-60 minutes or until the crust is golden brown.
To make the mini pies, first preheat your oven to 375 degrees Fahrenheit. Next, mix together the flour, white sugar, salt, and cinnamon in a bowl. Cut up the butter and cream cheese into small pieces, and then add them into the bowl. Using a fork or pastry cutter, blend the mixture together until it resembles coarse crumbs. From there, mix in the chopped pecans and diced Granny Smith apples. Roll out the pastry dough, cut it into circles, and use the dough to fill a greased mini muffin pan. Fill each muffin cup with the apple mixture. Lastly, mix together the egg yolk, milk, and a teaspoon of sugar. Brush the mixture onto the top of the mini pies and bake them for around 30 minutes.
Tips and Ideas
Pioneer Woman’s recipes are always a crowd favorite, but here are a few tips to make these desserts even better:
- Use fresh produce for the best taste
- If you’re short on time, swap out the homemade pie crust for a store-bought crust
- Add in vanilla ice cream or whipped cream on top for an extra special treat
- Use a variety of apple types to add even more flavor to the desserts
- For the mini pies, consider adding a drizzle of caramel or honey on top for an extra pop of sweetness
These tips and tricks are sure to make these desserts even more delicious than they already are! So what are you waiting for? Start cooking up these amazing Pioneer Woman dessert recipes today!
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You'll Love The Hint Of Caramel In This Delicious Pioneer Woman Apple
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Apple-Pecan Mini Pies | Recipe | Mini Pies, Mini Pie Recipes, Pioneer
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