Hey there, fellow foodies! Today I have a treat for you – a Simple Cinnamon Apple Cake that is not only scrumptious but also healthy. It’s perfect for those days when you’re craving a sweet something but don’t want to put a dent in your healthy diet. Let’s get into it!
Cinnamon Apple Cake
Just take a look at this delicious cake! With its fluffy texture and warm cinnamon flavor, it’s sure to be a hit. But the best part is that it’s clean eating approved – meaning it’s free of any artificial ingredients, preservatives, or refined sugars. Here’s how you can make it:
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup coconut oil
- 1/2 cup honey
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 apples, chopped
Instructions:
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a large mixing bowl, combine the flour, baking powder, cinnamon, and salt.
- In another mixing bowl, beat the coconut oil until creamy. Add in honey, eggs, applesauce, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring until there are no lumps.
- Gently fold in the chopped apples.
- Pour the batter into the prepared pan and smooth out the top using a spatula.
- Bake in the oven for 40-45 minutes, or until a toothpick comes out clean.
- Once done, remove from the oven and let it cool before slicing and serving.
Enjoy with:
You can have this cake as is, or serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. Goes great with a hot cup of tea or coffee.
Cinnamon Apple Crumb Cake
Next up, we have a Low Carb : Cinnamon Apple Crumb Cake that everyone will love – even those on a low-carb or diabetic diet. And let me tell you, this cake is the bomb. It’s got a sweet crumbly topping, tender apples, and a hint of cinnamon in every bite. So delicious!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter, melted
- 1/4 cup honey
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup chopped apple
- For the crumb:
- 3 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/4 cup chopped pecans
- 2 tablespoons cold butter
- 1 tablespoon honey
Instructions:
- Grease an 8-inch square cake pan and preheat your oven to 350°F.
- In a mixing bowl, combine almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt. Mix until well combined.
- In another mixing bowl, whisk together melted butter, honey, and eggs until smooth.
- Add in the applesauce and chopped apples, and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until there are no lumps.
- Pour the batter into the prepared pan and set aside.
- In a separate bowl, combine the ingredients for the crumb and mix until crumbly.
- Sprinkle the crumb evenly over the cake batter.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Once done, remove from the oven and let it cool before slicing and serving.
Enjoy with:
You can have this cake as is, or serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. Goes great with a hot cup of tea or coffee.
Tips & Ideas:
If you’re looking to switch things up, here are some ideas on how to enjoy these cakes:
- Use different types of fruit – such as peaches, berries, or pears – for a tasty twist.
- Add nuts or seeds to the batter for some extra crunch.
- Try different spices, such as nutmeg or ginger, to give it a unique flavor.
- Serve with a side of Greek yogurt for a healthy breakfast or snack.
How to Store:
If you have any leftovers – which is highly unlikely – here’s how you can store them for later:
- Wrap the cake tightly in plastic wrap or aluminum foil and store in the fridge for up to 5 days.
- Freeze the cake for up to 3 months by wrapping it in double layers of plastic wrap and aluminum foil.
- To thaw, leave the cake at room temperature for a few hours or overnight in the fridge.
Well, that’s it for now. I hope you guys try out these delicious cakes and let me know what you think of them. If you have any variations or tips of your own, feel free to share them in the comments below. Happy baking!
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