So, you know what’s better than just plain old fruit? Fruit with a crispy, crumbly, buttery topping! And what’s better than that? The fact that I’m going to teach you how to make it. Buckle up, folks, because we’re talking about
rhubarb crumble
.
First, let’s just take a moment to appreciate how beautiful this 
looks. I mean, come on. It’s practically a work of art.
Now, onto the important stuff. How do you make this delectable dessert? Well, first you start with some rhubarb (obviously). Then you mix it with sugar, flour, cinnamon, and some butter. And don’t forget the crumble topping – a mixture of flour, oats, brown sugar, and more butter (because let’s be honest, butter is what makes everything better).
Once you’ve got all your ingredients prepped and ready to go, you can start assembling your crumble. First, put the rhubarb mixture in a baking dish. Then sprinkle the crumble on top. Easy-peasy, right?
But wait, there’s more! Before you pop that baby in the oven, let’s talk about some variations. Maybe you want to add some strawberries to the mix? Or how about some chopped pecans in the crumble topping? The possibilities are endless.
And speaking of endless possibilities, let’s move on to our next crumble –
apple and blackberry crumble
.
Just look at this 
. It’s a thing of beauty. And the taste? Well, let’s just say you’ll be thanking me later.
For this crumble, you’ll need some apples (of course), blackberries, flour, sugar, and the usual suspects – butter, oats, and brown sugar. Mix all those together, layer it in a baking dish, and bake until golden brown and crispy. Simple, yet oh so satisfying.
Now, I know what you’re thinking. “But funny person, what if I don’t have rhubarb or apples or blackberries?” Fear not, my hungry friend. The beauty of crumbles is that you can use pretty much any fruit you have on hand. Peach crumble? Go for it. Blueberry crumble? Absolutely. Mango crumble? Hey, why not?
The point is, crumbles are versatile, delicious, and oh so comforting. And now that you know how to make them, there’s no stopping you. So go forth and crumble, my friends. Go forth and crumble.
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BBC Food – Recipes – Rhubarb Crumble
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Apple And Blackberry Crumble Recipe – BBC Food
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crumble apple blackberry recipes food blackcurrant bbc recipe apricot september pie crunchy good ingredients culinary calendar fruit topping british preparation
Apple and blackberry crumble recipe. Crumble apple blackberry recipes food blackcurrant bbc recipe apricot september pie crunchy good ingredients culinary calendar fruit topping british preparation. Bbc food