Recipe Apple Dumpling Puff Pastry Puff Pastry Apple Dumplings Recipe

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4 How to Store Puff Pastry Apple Dumplings

5 Puff Pastry Apple Dumplings Recipe | Yummly

6 Puff Pastry Apple Dumplings Recipe | Yummly | Recipe | Puff Pastry

Are you looking for a delicious and easy-to-make dessert? Look no further than these fantastic Puff Pastry Apple Dumplings!

Ingredients

For this recipe, you’ll need the following:

1 package (2 sheets) of puff pastry, thawed
4 small apples, peeled and cored
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg
1 tablespoon water

Instructions

To make these scrumptious dumplings, simply follow these steps:

Preheat your oven to 375°F.
Roll out your puff pastry sheets and cut each sheet into four even squares.
Mix together the brown sugar, cinnamon, and nutmeg in a small bowl.
Place one apple on each puff pastry square and fill the apple’s core with the sugar mixture.
Fold the corners of the puff pastry up around the apple and pinch the edges to seal.
Whisk together the egg and water to make an egg wash.
Brush the egg wash over the top of each dumpling.
Bake for 25-30 minutes or until the puff pastry is golden brown and the apples are tender.

Tips and Ideas

Here are some suggestions to take your Puff Pastry Apple Dumplings to the next level:

Top each dumpling with a scoop of vanilla ice cream!
Serve with a drizzle of caramel sauce for extra sweetness.
Try making these dumplings with other kinds of fruit, like pears or peaches.
Use a decorative cookie cutter to cut shapes out of the top of each dumpling before baking.

How to Store Puff Pastry Apple Dumplings

If you have any leftovers (which you might not, these are so delicious!), you can store your Puff Pastry Apple Dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for about 10 minutes or until heated through.

We hope you enjoy these amazing Puff Pastry Apple Dumplings as much as we do! They’re a great dessert for any occasion, and your family and friends are sure to love them.

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