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2 Apple Skillet Cake | Recipe | Apple Recipes, Apple Cake Recipes, Desserts

There’s nothing quite like a delicious apple cake, and this Apple Skillet Cake recipe is a must-try for all dessert lovers out there. This recipe is perfect for fall and winter, and it’s so simple to make that you’ll want to bake it all year round.

To start, preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet with butter or cooking spray.

For the cake batter, you will need the following ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tbsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1 medium apple, peeled and grated
– 1/2 tsp cinnamon

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined. Fold in the grated apple and cinnamon.

Pour the batter into the prepared skillet and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done, remove it from the oven and let it cool in the skillet for 5 minutes.

While the cake is cooling, you can prepare the topping. For the topping, you will need the following ingredients:

– 1 medium apple, thinly sliced
– 1 tbsp unsalted butter
– 2 tbsp brown sugar
– 1/2 tsp cinnamon

In a small skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, or until the apples are softened and the sugar has caramelized.

To assemble the cake, arrange the cooked apple slices on top of the cake. Drizzle any remaining caramel sauce over the cake.

Serve the Apple Skillet Cake warm, with a scoop of vanilla ice cream if desired.

This cake is perfect for any occasion, from a cozy fall night in to a holiday gathering with friends and family. Here are some tips and ideas for making the most out of this recipe:

– If you don’t have a cast iron skillet, you can use a 9-inch cake pan instead.
– Try adding chopped nuts, like pecans or walnuts, to the batter for some extra crunch.
– For an even more indulgent treat, top the cooked cake with a drizzle of caramel sauce and a dollop of whipped cream.
– This recipe can easily be doubled to make a larger cake for a crowd.
– Experiment with different apple varieties for different flavors and textures. Granny Smith apples are great for a tart contrast to the sweet cake, while Honeycrisp apples add a juicy sweetness.

So there you have it – a delicious and easy recipe for Apple Skillet Cake that is sure to be a hit with everyone who tries it. Give it a go and let us know what you think!

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