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1 Apple Crumble Recipe with Oats (Vegan)

2 My Mum’s Authentic Irish Apple Crumble – Gemma’s Bigger Bolder Baking

3 Tips for Making the Perfect Apple Crumble

6 Apple Crumble Recipe With Oats (Vegan)

7 My Mum's Authentic Irish Apple Crumble – Gemma’s Bigger Bolder Baking

Apple crumble is a classic dessert that has been enjoyed for generations. It’s easy to make, and the combination of sweet and tart apples with a crunchy crumbly topping is irresistible. Here are some delicious apple crumble recipes that you can try at home.

Apple Crumble Recipe with Oats (Vegan)

This vegan apple crumble recipe is the perfect dessert for a cozy night in. It’s easy to make and contains healthy oats, which make the topping extra crisp and tasty.

Ingredients:

6 cups of sliced apples (about 6 to 7 medium apples)
1/2 cup of light brown sugar
1/2 cup of flour
1/2 cup of old-fashioned oats
1/4 cup of non-dairy butter, melted
1/2 teaspoon of cinnamon
A pinch of salt

Instructions:

Preheat oven to 375°F (190°C).
Grease a 9×9 inch baking pan with vegan butter.
Place the sliced apples in a large bowl.
In a separate bowl, mix together the brown sugar, flour, oats, cinnamon, and salt.
Add the melted non-dairy butter to the dry ingredients and mix until a crumbly texture is achieved.
Pour the crumbly mixture over the apples and mix well.
Place the apple mixture into the prepared baking pan and bake for about 45-50 minutes, or until the apples are tender and the crumble is golden brown.
Let the apple crumble cool down for a few minutes before serving.

Enjoy this delicious vegan apple crumble recipe with your loved ones!

My Mum’s Authentic Irish Apple Crumble – Gemma’s Bigger Bolder Baking

This authentic Irish apple crumble recipe is a family favorite. It’s simple to make and uses fresh apples from our garden. The buttery crumble topping makes it extra flavorful and irresistible.

Ingredients:

3 cups of sliced apples (about 3 medium apples)
2 cups of flour
1 cup of butter
1 cup of brown sugar
1 teaspoon of cinnamon
A pinch of salt

Instructions:

Preheat oven to 375°F (190°C).
Grease a baking dish with butter.
Place the sliced apples in the prepared dish.
In a separate bowl, mix together the flour, butter, brown sugar, cinnamon, and salt until crumbly.
Pour the crumbly mixture over the apples and spread evenly.
Bake for about 40-45 minutes, or until the crumble is golden brown and crispy.
Let the apple crumble cool down for a few minutes before serving.

This authentic Irish apple crumble recipe is perfect for any occasion. Whether you are hosting a party or just want to enjoy a dessert with your family, this recipe is sure to please.

Tips for Making the Perfect Apple Crumble

Here are some tips to make your apple crumble even better:

Use a combination of sweet and tart apples to balance the flavors.
Make sure the topping is crumbly and not too dense.
Don’t overmix the crumble topping, as it can become tough and chewy.
Use oats, nuts, or coconut flakes in the topping for extra crunch and flavor.
Serve the apple crumble with ice cream, whipped cream, or custard.

Ideas for Apple Crumble Variations

If you want to switch things up, try these apple crumble variations:

Add dried cranberries, raisins, or chopped nuts to the crumble topping for extra texture and flavor.
Add a splash of apple cider or lemon juice to the apple filling for extra tanginess.
Top the apple crumble with a layer of caramel or butterscotch sauce for extra sweetness.
Add a layer of sliced pears or peaches to the apple filling for extra fruitiness.
Make a savory version of apple crumble by using cheese, breadcrumbs, or herbs in the topping.

How to Store Apple Crumble

If you have any leftovers, you can store apple crumble in the refrigerator for up to 3 days. To reheat the apple crumble, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Apple crumble is a timeless dessert that never goes out of style. Whether you prefer it vegan or classic, with oats or buttery crumble topping, there’s an apple crumble recipe that will suit your taste. So, get your apron on and start baking!

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